Different diets for different types of toothache
There are different types of toothache, and the treatment methods are also different. Here are three different types of toothache diet methods.
I. Stomach fire toothache type[Clinical manifestations]The tooth body is constantly exposed to erosion and pores appear. Food is embedded in the dental caries when eating. If it is stimulated by hot and cold acid and sweet, it can cause toothache.
[Dietary medicine]1. Banana salt: 3 bananas (peeled), soak them in salt and eat.
2 times a day.
2, duck egg oyster porridge: 2 salted duck eggs, 50 grams of dried oysters, 60 grams of rice.
Boil the salted duck eggs with the previous rice, lift the salted duck eggs to remove the shells when cooked, chop and put the dried oysters in the porridge, cook for a while, season and eat.
Second, wind-heat toothache type[Clinical manifestations]Teeth pain, pain when chewing or tapping, gums swollen or pus; thirst, red tongue, yellow fur, floating pulse.
[Dietary medicine]1. Banana skin stewed rock sugar: 2 banana skins, 30 grams of rock sugar, stewed in water, 3 times a day.
2. Loofah Ginger Soup: 300 grams of fresh loofah and 60 grams of fresh ginger. Wash the fresh loofah and cut it into sections. Wash and slice the fresh ginger.
Dessert with simmered water for 1 hour, and drink soup 2 times a day.
Third, virtual fire toothache type[Clinical manifestations]Teeth are painful or slightly painful, the pain is obvious when biting, the pain is heavier in the afternoon, the gums are reddish, the roots of the teeth are floating, the throat is dry, the tongue is red, and the pulse is fine.
[Therapeutic medicinal diet]1. Raw ground bone broken tonifying kidney soup: 30 grams of raw ground, 15 grams of bone broken tonic, 1 pig kidney, add appropriate amount of salt decoction, eat pig kidney drink soup, 2 times a day.
2, raw ground ginseng duck egg soup: 30 grams of raw ground, 20 grams of ginseng, two duck eggs, 20 grams of rock sugar.
Soak the raw ground in two bowls of clean water, ginseng for 30 minutes, wash the duck eggs and cook with raw ginseng, remove the shells after the eggs are cooked, and cook in the raw ginseng soup for a while, season with rock sugar, and eat egg soup.
3, two winter porridge: 50 grams of Ophiopogon, 50 grams of Asparagus, 100 grams of rice.
Wash and chop Ophiopogon and Asparagus, and add porridge with water to the rice and cook it once a day.
Finely chop and add porridge with water to the rice, once a day.