Month: May 2020

[Does black rice need to be brewed in advance]_How to soak_How to soak

[Does black rice need to be brewed in advance]_How to soak_How to soak

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[Bacon Potatoes]_Bacon Potatoes_How to Make_Practice Daquan

[Bacon Potatoes]_Bacon Potatoes_How to Make_Practice Daquan

[Bacon Potatoes]_Bacon Potatoes_How to Make_Practice Daquan

Bacon small potatoes is a Western snack that can be enjoyed by all ages. Choose a small potato of suitable size, cook it, wrap it with sliced bacon, fix it with a toothpick, and fry it in a pan over low heat until baconThe potatoes give off a seductive aroma and can be removed and tasted.

Potatoes are rich in nutrition, and the smoky aroma of bacon makes this combination a popular one.

Bacon baby potatoes is a gourmet dish made from small potatoes, bacon and other ingredients.

Ingredients ratio: 800 g of small potatoes, 200 g of selected bacon, 5 g of black pepper, 5 g of black pepper, 20 g of oyster sauce, 15 g of raw soy sauce, and 50 g of broth.

Method 1 for bacon and small potatoes: Wrap the cooked and peeled small potatoes with bacon and fry in a frying pan until browned.

2. Add another amount of oil to a pot, add oyster sauce, raw soy sauce, black pepper, crushed black pepper, broth, boil until boiling, pour in water starch, and pour the prepared black pepper juice on bacon potatoes.can.

Tips If you can’t buy small potatoes, big potatoes can be replaced. Just change the knife to the size you want.

You can also use fat. The fat can fry the potatoes very well, and the color is good, vegetable oil, or general cooking oil.

The best bacon is smoky.

If you need more convenience, you can omit the part of the individual fried potatoes and wrap the potatoes directly with bacon.

[How to make spring bamboo dumplings]_How to make_How to make

[How to make spring bamboo dumplings]_How to make_How to make

[How to make spring bamboo dumplings]_How to make_How to make

Spring bamboo shoots are a very good food and are popular in the southern regions.

What season of spring bamboo shoots is the best? It must be after the beginning of spring.

Of course, there are a lot of spring bamboo shoots. For example, they can be fried and cooked, and some people like to eat them raw.

The spring bamboo shoots can also be used as a kind of dumpling stuffing for people to eat. Here we will teach you how to make dumplings with spring bamboo shoots.

Ingredients: celery, shrimp, spring bamboo shoots, dumplings, salt, salt, chicken essence 1.

First chop the cleaned celery and shrimps for later use, boil the spring bamboo shoots and then chop them 2.

Put in a large container and stir well (it looks small and fresh), add an appropriate amount of salt and chicken essence 3.

The next step is to make dumplings. Add the boiled water and boil immediately to taste more delicious!

There are many ways to eat bamboo shoots. It is known as the “Mixed Vegetarian”. Once cooked with a variety of meats, it seems to be more and more delicious. It can be fried, roasted, boiled, braised, stewed, etc.

According to gourmets, until it is a large bamboo shoot, it can be eaten in different grades due to the freshness of each part.

Such as tender head can be used as fried food; the middle can be cut into bamboo shoots, fried, roasted or used as an alternative ingredient; a small amount of the root is older, can be boiled, simmered, and soup with meat, or even fermented in the altarMade of mildew, stewed with unique flavor.

The core tips of each part of the routine: the cooking of spring bamboo shoots can be divided into parts. The bottom bamboo shoots are best for soup. The middle bamboo shoots are suitable for cooking. The head of the bamboo shoots is scrambled eggs or used as the ingredient of meatballs.

Bamboo shoots can be eaten in different grades due to their local freshness.

The bamboo shoots at the bottom are white, and the sparse bamboo shoots belong to the roots. They are relatively old, suitable for cooking, steaming, braising, and boiling soup with pork and chicken. They absorb the essence of the broth and have a rich taste.

The middle part is dense with bamboo shoots, and the color is slightly yellow. It is crispy and suitable for slicing or shredding. It is good for fried pork, bacon or as an ingredient.

The best part is the head of bamboo shoots, which is the freshest and tenderest. It is used for scrambled eggs, sweet and delicious. As a meatball, the ingredients for the filling are crisp and delicious.

[How to deal with bitter gourd is not bitter

[How to deal with bitter gourd is not bitter

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[Can I drink rice soup in confinement?

[Can I drink rice soup in confinement?

]_ Confinement _ can you drink

[Can I drink rice soup in confinement?
]_ Confinement _ can you drink

People who are sick will have a poor appetite. At this time, they do not want to eat some greasy things, and the patient’s digestive function will be greatly reduced. Therefore, it is more suitable to eat some food that is easy to digest. Experienced people often give the patients drinkRice soup. Drinking rice soup can be supplemented with rich water first, and can be supplemented with rich nutrients such as supplements. So, can mothers during confinement drink rice soup?

Can I drink rice soup in confinement?
You can definitely drink rice soup during confinement. As long as you don’t eat raw cold and spicy food, confinement is acceptable. You can eat fresh fruits and vegetables every day, and you can also eat rice steamed buns.Fortunately, drink chicken soup, fish soup, and pork rib soup to help milk secretion.

Confinement is definitely not drinking rice soup, do not eat some cold, hot food during confinement, others can eat properly, a balanced diet can help the body recover.

Maternal confinement can drink rice porridge, boiled into a paste, which is good for digestion.

It is recommended to pay attention to rest and warmth, avoid fatigue, drink plenty of hot water, eat more vegetables, avoid cold spicy spicy food, maintain a good mood and adequate sleep, pay attention to personal hygiene.

Rice is the main type of staple food.

It is the main food source of nutrients such as protein and carbohydrates in human food. It is also a completely healthy food.

There is no saying that the maternal cannot drink rice porridge during confinement.

In this case, the mother can drink rice porridge during confinement.

However, a single rice may lead to insufficient nutritional supplementation, so a balanced diet is appropriate.

It can be taken in moderation. Generally, it is recommended to drink more millet porridge to promote the secretion of milk. The effect is the best. It is recommended to try to drink soup and water foods such as fish soup, pork rib soup, and trotter soup to promote milk.Secretion, increase the nutrition of breast milk, prohibit intercourse in one month after delivery, the purpose is to avoid the possibility of endometrial infection, and at the same time before the menstrual period does not recover, condom as much as possible in the same room to avoid the possibility of unwanted pregnancy.

Rice porridge is cold. During confinement, it is better to eat more hot foods because you are weaker and more vulnerable to cold after having a child.

Such as millet porridge.

Try not to eat rice porridge.

It is recommended not to eat cold and spicy food during confinement, and eat as much lamb, red dates, millet porridge, catfish soup, pork rib soup, etc. as possible, pay attention to a balanced diet and nutrition to ensure the baby’s growth and development.

Keep warm and don’t get cold, so as not to have sequelae.

[How to make whole wheat cookies]_Homemade methods for whole wheat cookies_How to make whole wheat cookies_How to make whole wheat cookies

[How to make whole wheat cookies]_Homemade methods for whole wheat cookies_How to make whole wheat cookies_How to make whole wheat cookies

[How to make whole wheat cookies]_Homemade methods for whole wheat cookies_How to make whole wheat cookies_How to make whole wheat cookies

I usually eat at home and go out to eat occasionally. It ‘s good to change the taste, but now some people are just the opposite. I usually eat outside and cook occasionally. In fact, this diet is very unhealthy.Simple, even if time is limited, you can do it at home.

1. Mix egg liquid, caster sugar, and salt.

Beat with a whisk.

2. Add edible oil and continue to beat until white sugar dissolves.

3. All powder materials are mixed and stirred well.

Then sieve into the egg mixture bowl.

The sifted wheat bran is finally poured into a bowl together.

4. Knead the dough without kneading the dough too much.

(If it is very dry, add egg liquid as appropriate), then use a rolling pin to squeeze into 2 mm thick slices.

Press the shape with your favorite mold.

5. Preheat the oven to 175 degrees.

Bake for about 15 minutes.

For the sake of health, we advocate cooking at home. The practice of whole wheat cookies is very simple, and it is also delicious and healthy. It is highly recommended.

[How to make a vegetable salad egg cup]_ Home vegetable salad egg cup practice _ Shi vegetable salad egg cup practice Daquan _ how vegetable salad egg cup

[How to make a vegetable salad egg cup]_ Home vegetable salad egg cup practice _ Shi vegetable salad egg cup practice Daquan _ how vegetable salad egg cup

[How to make a vegetable salad egg cup]_ Home vegetable salad egg cup practice _ Shi vegetable salad egg cup practice Daquan _ how vegetable salad egg cup

The so-called people take food as the sky, and the diet is unhealthy, and the human body is prone to problems. Usually we set to ensure a healthy diet and a balanced nutrition. The method of seasonal vegetable salad egg cup is very simple, and the ingredients are also common in our lives, Cheap, is a regular at the table of many families.

1. You can prepare any vegetables you like, cut them into dices and mix them for later use.

2. Preheat the oven 180 degrees.

Place four baking paper cups in the muffin mold, add the diced vegetables, break up the 4 eggs, season with black pepper, and pour into the paper cups.

3, baking 15?
20 minutes, you can take it back when you are done.

During this time, salad dressing can be made. I made three different flavors: salad dressing + soy sauce, salad dressing + mustard, salad dressing + chili sauce.

4. Take it out of the oven, drizzle your favorite salad dressing, and decorate it.

Cooking at home can bring the whole family together and make the home more cozy. The practice of the vegetable salad egg cup is simple and can be easily completed.

[Does honey supplement qi and blood]_Bee sugar_Efficacy

[Does honey supplement qi and blood]_Bee sugar_Efficacy

銆愯渹铚滆ˉ姘旇鍚椼€慱铚傜硸_鍔熸晥
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[How to repair the double skin milk does not coagulate]_What to do_How to reorganize

[How to repair the double skin milk does not coagulate]_What to do_How to reorganize

[How to repair the double skin milk does not coagulate]_What to do_How to reorganize

It is generally accepted that the double skin milk can retain its flavor only after it has solidified.

If it does not solidify, although the nutrition is still there, its flavor and taste have lost most of it.

But not every one is born to be a god of cooking, and even if it is proficient in double-skinned milk, it is impossible to achieve perfection, so if it is not solidified, how should it be replaced?

Shuangpi milk is a Cantonese dessert.

It originated from Shunde in the Qing Dynasty and used milk as raw material; now it is used in Guangdong, Macau, Hong Kong and other places, using ordinary milk as raw material.

A good bowl of double-skinned milk looks like a cream, white in color, and quality?

It is delicate and smooth, with a sweet and light taste.

Shuangpi milk general practice: 1.

Bring the milk to medium-low heat and simmer until it boils.

2.

Pour the milk into a bowl and let it cool until it forms a crust, use a chopstick to poke a corner, and pour into a large bowl.

3.

Add the milk and stir well.

4.

The egg whites are broken up, and the egg liquid is filtered with the filter to mix with the milk.

5.

Then slowly pour the milk into a bowl with milk skin, let the milk skin float, wrap with plastic wrap, and steam for 15-20 minutes until it coagulates.

In general, the double-skinned milk is coagulated. If it does not coagulate, it may be that it does not cool after cooking, or the cooling step does not achieve the double-skinned milk. How can it be cured?

Detailed steps 1 Open the induction cooker, add water to boiling, pour fresh milk into a bowl (24oml milk can be used as two small bowls), cover with plastic wrap, put in a steamer and steam for eight minutes. 2 Take out the milk bowl, remove the plastic wrap, and dryDuring the process of cooling to room temperature, you can see the formation of milk skin slowly; you can take 1 egg during the drying process, take the egg whites with a separate spoon, and mix well. 3A knife cuts the crust next to the bowl and slowly pours out the milk under the crust. Do not damage the crust. You can leave a small part of the milk at the bottom of the bowl to prevent the crust from sticking to the bowl. 4) Add white sugar to the milk and egg whites.After the sugar is completely melted, you can use a filter to filter the milk 1-2 times. The double-skinned milk will become tender and without honeycomb. Pour the filtered milk into the bowl and slowly pour it into the bowl.Slowly float higher than the milk line in the beginning of the bowl. Attach the cling film again, steam it in a boiling steamer for 12-15 minutes, and steam for a little stuffy for 5 minutes. Remove and remove the cling film to dryCool (the fresh-skinned milk does not coagulate very well but do n’t worry, it will be much better to dry it).会After seeing there under Naipi milk flow (so-called milk custard), more thought into the refrigerator, taste better

[How to make a cantaloupe sandwich fruit cake]_Homemade recipes for a cantaloupe sandwich fruit cake_How to make a cantaloupe sandwich fruit cake_How to make a cantaloupe sandwich fruit cake

[How to make a cantaloupe sandwich fruit cake]_Homemade recipes for a cantaloupe sandwich fruit cake_How to make a cantaloupe sandwich fruit cake_How to make a cantaloupe sandwich fruit cake

[How to make a cantaloupe sandwich fruit cake]_Homemade method of cantaloupe sandwich fruit cake

Friends who like to eat pasta must not miss the practice of cantaloupe sandwich fruit cake. Its taste is very diverse. It can be customized according to your preferences. It can be easily made anywhere. The method is that you can open the pot after the ingredients are prepared.Its nutritional value is very high, which can help the body improve anemia and enhance human immunity.

1. The cream can be spiked.

Hot air conditioner will send 2 layers of cake, one layer of cream and one layer of cream, and cantaloupe diced will be spread on top 4. The whole cake will be covered with butter

No embryonic body exposed.

Water pattern on top.

Walk 5 from the outermost to the center point, and prepare 6 fruits, just outside the cake.

Make a mousse around the edge 8 cm and place fruit 7 separately.

Place 8 evenly side by side, and tie a ribbon bow on the outermost to 9. You can even learn how to make a cantaloupe sandwich fruit cake, even children 6 or 7 years old, so you understand?

However, you must take the right amount in the process of eating, or friends who are taking medicine should not eat this kind of food. Eating correctly will make you more and more healthy.

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