[How to make pasta]_ pasta _ how to do _ how to do
Nowadays, more and more people like to eat pasta, not only because of the texture of the noodles, but also the variety.
Especially in some western restaurants, pasta is the main staple food.
A variety of pasta can be cooked according to the different sauces, all of which have unique flavors and are loved by friends.
So, what does spaghetti do?
First, the lean beef is washed and drained, cut into small pieces and placed in a meat blender.
Start the meat mixer and stir the beef lean meat into the meat.
Next, wash all the vegetables, cut the tomatoes into small pieces, peel the onions and cut into small pieces, chopped garlic, chopped celery, and chopped basil leaves.
You can also choose side dishes according to your preferences.
Then, pour the right amount of olive oil into the pan.
After heating, pour onion kernels, crushed basil leaves, and fry garlic.
Add beef stuffing and stir-fry. Pour in tomato and celery.
Add tomato sauce.
Add red wine and continue to stir fry the soup.
Add the broth, add a small amount of salt, and cook until the soup is thick.
Finally, add an appropriate amount of water to the soup pot, add some salt, boil over high heat, add spaghetti, and cook over medium heat until the noodles are hard.
Remove the dry water and add to the olive oil to mix the noodles.
Cook the pasta. Add water to the pasta and add a pinch of salt.
Putting salt can prevent the noodles from being boiled. Remove them after cooking. Put the cooked pasta in cold water and put them in a plate. Mix with meat sauce and serve.
The delicious pasta is finished, you can try it at home, or you can make it according to your own preferences.
Simple and easy to operate, compared to the restaurant, it is clean and hygienic, and you can rest assured.